From Agnolotti to Ziti, Pasta ABCs is your guide to the world of pasta - where each shape has a story, a history, and a sauce it was born to hold. In this series, I take you through the alphabet one pasta at a time, showing you how each shape is made, where it comes from, and the best ways to cook and serve it. From hand-rolled ribbons to stuffed pillows of dough, we’ll explore the traditions behind Italy’s most iconic food in a way that’s fun, visual, and easy to follow. Think of it as Pasta 10
From Agnolotti to Ziti, Pasta ABCs is your guide to the world of past…
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Before pasta came in boxes… before restaurants, machines, and shortcuts… Italian women made dough by hand, the same way for centuries. Simple ingredients. Warm hands. A kitchen full of flour dust and sunlight. Here’s the original Old-World pasta dough — the kind your great-great-grandmother would have made: 🍝 Pasta Dough (Traditional Italian) • 2 cups 00 flour • 3 large eggs • 1 tbsp olive oil • Pinch of sea salt 👵 Instructions (The Old-World Way) Make a mound of flour on a wooden table and cr
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