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The Pasta Queen on Instagram: "Did you know the history of Carbonara? Americans had just landed in Italy to support in the war. The ingredients available were pork, cheese and eggs. Americans love bacon. From this the traditional carbonara was born with beautiful Italian women serving pasta to the troops. Heavy cream was not common in Roman pasta recipes so we made something greater. By carefully mixing finely grated pecorino romano cheese into the egg yolk, a perfect cream was made. And it has

The Pasta Queen on Instagram: "Did you know the history of Carbonar…

2.6M views2 weeks ago

Instagramthe_pastaqueen

Marwa Salah Mehanna on Instagram‎: "و رجعنا علي البحيره تاني:). مش بس وصفات جدتي، دي رحلة بحث وغوص في أقدم كتب الطبخ العربي — من مطابخ المماليك والأيوبيين، لما كان الأكل يُكتبب شعرًاوتاريخًا. المرة دي استخدمت كتاب مأدبه شهرزاد، ولقيت فيه وصفه فتّة اللبن وكفتة مشوية بدبس الرمان، وقررت أدمجهم في وصفة واحدة — طبق جديد، حكاية جديدة، وفصل جديد من جلسات التصوير على البحيرة. وكل إصدار جديد هيكون مستوحى من كتاب مختلف من كتب الطبخ العربي القديمة، علشان نرجّع تراثنا اللي عايش في صفحات كتبنا ونوثّق وصفات أ

Marwa Salah Mehanna on Instagram‎: "و رجعنا علي البحيره تاني:). مش ب…

22.7K views2 weeks ago

Instagrammarwamehanna1

Nina | German family recipes & culture on Instagram: "In West Germany, this is usually what Jägerschnitzel means. A breaded pork cutlet served with mushroom sauce and crispy potatoes. Simple, familiar, deeply rooted in everyday cooking. Classic German Jägerschnitzel (West German style) serves 3–4 Ingredients For the schnitzel: •4 pork cutlets (about 600 g / 1.3 lb total) •salt & black pepper •60 g flour (½ cup) •2–3 eggs, beaten •80 g breadcrumbs (about 1 cup) •neutral oil or clarified butter fo

Nina | German family recipes & culture on Instagram: "In West Ge…

344.6K views1 week ago

Instagramgermanmomkitchen

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