31K views · 674 reactions | Here’s the truth: you don’t need a $300...
0:08
FacebookKeep it Sweet Kitchen
31K views · 674 reactions | Here’s the truth: you don’t need a $300...
Keep it Sweet Kitchen. Global Genius · The Early Bird Special. Here’s the truth: you don’t need a $300 Dutch oven to bake beautiful sourdough. You can use a simple loaf pan — and honestly, I think it’s one of the best sourdough secrets out there 👩‍🍳 Here’s what I do: I line my loaf pan with parchment for easy cleanup, place ...
77.8K views2 weeks ago
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🔥Preheat. Bake. Drool. Repeat.🥖 Here’s how I get that golden crust and soft, airy crumb every time in my Dutch oven:✨ Preheat your oven and Dutch oven to 450°F for 45 minutes. ✨ Carefully place your dough inside, lid on, bake 20 minutes. ✨ Lid off, bake another 20 minutes—until the internal temp hits 205–210°F. ✨ Try not to eat it straight out of the oven (good luck with that 😏). This method traps steam, bakes evenly, and gives you bakery-worthy sourdough without fancy equipment. 👩‍🍳Save th
0:41
🔥Preheat. Bake. Drool. Repeat.🥖 Here’s how I get that golden crust and soft, airy crumb every time in my Dutch oven:✨ Preheat your oven and Dutch oven to 450°F for 45 minutes. ✨ Carefully place your dough inside, lid on, bake 20 minutes. ✨ Lid off, bake another 20 minutes—until the internal temp hits 205–210°F. ✨ Try not to eat it straight out of the oven (good luck with that 😏). This method traps steam, bakes evenly, and gives you bakery-worthy sourdough without fancy equipment. 👩‍🍳Save th
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🔥Preheat. Bake. Drool. Repeat.🥖 Here’s how I get that golden crust and soft, airy crumb every time in my Dutch oven:✨ Preheat your oven and Dutch oven to 450°F for 45 minutes. ✨ Carefully place your dough inside, lid on, bake 20 minutes. ✨ Lid off, bake another 20 minutes—until the internal temp hits 205–210°F. ✨ Try not to eat it straight out of the oven (good luck with that 😏). This method traps steam, bakes evenly, and gives you bakery-worthy sourdough without fancy equipment. 👩‍🍳Save th
0:41
🔥Preheat. Bake. Drool. Repeat.🥖 Here’s how I get that golden crust and so…
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104K views · 442 reactions | Here’s the easiest way to get bakery-style sourdough at home: ✨Preheat your Dutch oven at 450°F for 30–45 minutes. ✨Load in your dough (careful, it’s HOT!). ✨Quick spritz of water for steam (don’t overdo it with the water).✨ Lid on → 20 minutes. ✨Lid off → another 20 minutes, until your loaf hits 205–210°F inside. That’s it. Perfect golden crust every single time. | Keep it Sweet Kitchen | Facebook
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