How to Butcher an Entire Pig: Every Cut of Pork Explained | Handcrafted | Bon Appetit
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YouTubeBon Appétit
How to Butcher an Entire Pig: Every Cut of Pork Explained | Handcrafted | Bon Appetit
Butcher and author Bryan Mayer shows Bon Appetit how to butcher an entire pig at Wyebrook Farm and explains every cut of pork. There are five sections of the pig that yield edible cuts: pork shoulder, pork belly, pork loin, pork butt (or ham), and the head. From those sections, the butcher can offer sausage, bacon, spare ribs, brisket, ribs ...
9.3M viewsSep 14, 2017
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Butchering Chickens at Home | Farm to Table (Part 5) This is Part 5 of our Farm-to-Table Chicken Series. Tomorrow we’ll be grinding the meat and turning it into sausage — follow to see the rest! #farmtotable #chicken #butchering #outdooredge | Mountain Spring Homestead
Butchering Chickens at Home | Farm to Table (Part 5) This is Part 5 of our Farm-to-Table Chicken Series. Tomorrow we’ll be grinding the meat and turning it into sausage — follow to see the rest! #farmtotable #chicken #butchering #outdooredge | Mountain Spring Homestead
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Chicken butchering setup tour #chickens #processing #butchering #meat #meatchickens #patreon | Mountain Spring Homestead
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519K views · 14K reactions | This is How We Butcher Chickens on Our Homestead. @mountainspringhomestead on YouTube #Chickens #butchering #farmlife | Mountain Spring Homestead | Facebook
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