Ginger-Scallion Chicken Parchment Pack
1:05
Food NetworkFood Network Kitchen
Ginger-Scallion Chicken Parchment Pack
Cooking in parchment, or en papillote, is typically associated with French cuisine—al cartocchio is the Italian take—but here the technique is used to steam chicken, veggies and rice in a sauce that draws heavily from the Asian pantry. The results are light yet flavorful and come together in just 35 minutes.
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