This is my homemade, copycat Velveeta-style cheese. Same smooth, creamy melt you want for queso, mac and cheese, rotel dip, or anything that needs that nostalgic, glossy cheese pull—without buying the box. It melts evenly, doesn’t break, and reheats like a champ. Make it once, keep it in the fridge, and suddenly every comfort-food craving is handled. #CopycatRecipe #HomemadeCheese #KitchenHacks #ComfortFood #QuesoLife #MacAndCheeseVibes #DIYKitchen #OrganizerMan | The Organizer Man

827K views · 4.2K reactions | ROTEL CHEESE DIP: 1 lb ground beef 1...

951K views · 19K reactions | Bacon Cheese Burger Rotel Dip 1 Pound of Sirloin Ground Beef Kosher Salt (To Taste) 1 Tablespoon of: Garlic Powder Onion Powder 2 Teaspoons of: White Pepper Smoked Paprika 1 Half Onion Chopped 1 Can of Rotel Tomatoes 2 Jalapeños (Diced) 16 oz Velveeta Cheese Half pound Mozzarella cheese Cook in the oven for about 10-15 minutes or until everything is melted. And stir. Top with Bacon. . | Daron The Chef | Facebook