A fun, semi rustic 3 tier wedding cake design, created with buttercream and edible gold leaf. This particular cake was covered with an all vegetable shortening based buttercream, which happens to be vegan, and is SUPER DOOPER white. The recipe for this frosting is:�700grams vegetable shortening (Solite, Crisco, Trex, etc). 1.4kg icing sugar / powdered sugar 2 teaspoon vanilla extract 3 tablespoons coconut milk (or regular milk works too). Enjoy!

95K views · 309 reactions | some quick tips on preparing flowers for cake decorating- along with these is ensuring you wash and completely dry your flowers first, and choosen wherever you can organic flowers :) edible organic flowers is even better! Not that they will be eaten.. but just in case 藍 #floralprep #floralcake #floralcakedecorating #cakedecorating | Rosie's Dessert Spot | Facebook