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Pork Loin is a great piece of meat. Not only can you eat it in roast form but the it makes great sandwiches when it's cold. Also it's great in stir fry. Sometimes I cut mine into pork chops to make a rice and pork chop casserole or I just fry them as pork chops to go with a meal. Don't be afraid to buy this huge piece of meat. Cut it up if you would like and freeze part of it. Moneywise it's a great buy. Taste wise is juicy and wonderful and makes great gravy with the drippings. | Cooking with B