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Butternut Risotto 🔸 Ingredients: - 2 butternuts, cubed - 1 onion diced - 4 cloves garlic - 500 g Arborio rice - 250 ml White Wine - 100 g Parmigiana Regiano - 150 g butter - 3 litres chicken stock - Sage leaves -Pancetta - Olive Oil 1. Preheat oven to 200°C. Peel and cut butternut in half, separating the top and bottom (bottom has the seeds). Cut the top into bite sized cubes. Add oil and salt and put into a separate tray. Roughly chop the bottom and do the same. Roast till cubes are crispy. 2.
1:28
Butternut Risotto 🔸 Ingredients: - 2 butternuts, cubed - 1 onion diced …
11.5K viewsJun 14, 2023
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