The basic recipe for Mississippi pot roast consists of a beef chuck roast, a packet of ranch seasoning, chicken broth, butter, and pepperoncini peppers. The roast is seared in a pan or smoked, then placed in a slow cooker with the other ingredients, along with carrots, celery, onions and potatoes, and cooked low and slow until it is tender and falling apart. The result is a juicy, flavorful roast that can be served over rice or noodles. | Ninjacue

2.5K views | Grab your Ninja Foodi and let's pretend it's actually cool outside as we head into fall with these 31 Ninja Foodi Soup, Stew, & Chili Recipes! Recipes - https://www.mommyhatescooking.com/31-ninja-foodi-soup-stew-and-chili-recipes | Kristy Still of Mommy Hates Cooking | Facebook