If you enjoy delicious kaya with a homemade taste, this Homemade Pandan Kaya is a must-try kaya recipe for you! Infused with pandan leaves, this beautiful green coloured Nyonya style Pandan Kaya is so smooth, creamy and aromatic. Its so easy and simple to make too! Just like the golden brown hainanese style Caramel Kaya (See Recipe: https://www.huangkitchen.com/homemade-caramel-kaya-coconut-egg-jam), this kaya is the key ingredient to make traditional Kaya Toast (Roti Kahwin), a popular kopitiam
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