Whether you call it manoomin in Ojibwe, psin in Dakota, or wild rice in English, this is one delicious aquatic grass! Although this ecologically sensitive and sacred Indigenous food has gained a lot of mainstream popularity in recent years, there are still lots of people who don’t know how to cook really great wild rice. We brought in Owamni Sous Chef Ma’iingan (White Earth Nation) and Owamni Front of House Supervisor Tayne (Millie Lacs Band of Ojibwe) to teach us the basics of cooking wild rice