How to Make Better Rotis—The secret behind soft rotis/phulkas that stay soft even when cold
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YouTubeBong Eats
How to Make Better Rotis—The secret behind soft rotis/phulkas that stay soft even when cold
How to make roti: Rooti, or roti, is a relatively new entrant to the Bengali kitchen. Wheat being a staple in the Northern parts of India, rotis, chapatis, and phulkas are the mainstay. In Bengal because the main crop is paddy, the staple has always been rice. It is only in the last 50 years that Bengalis have started eating rotis. Rotis are ...
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1.7M views · 18K reactions | Homemade Chicken Nuggets - Make and Freeze Ingredients Boneless chicken 1kg Bread slices 4 Salt to taste Paprika powder 1/2 tsp (optional) Black pepper powder to 1/2 tsp Onion powder 2 tsp heaped Garlic powder 1.5 tsp heaped Coating: Eggs 2 + little water Plain flour 5 Bread slices (grind the bread and dry roast on low flame to make breadcrumbs) | Naush Kitchen Routine | Facebook
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