PRINT the recipe: https://www.wyseguide.com/creamed-asparagus-on-toast/ *NEW RECIPE!* This recipe may not be a widespread one, but it really is delicious! When asparagus was plentiful (like it is this year), my mom would make creamed asparagus for dinner. Served on toast with optional hardboiled egg, it's a delicious, fresh recipe! You'll love it! INGREDIENTS - 8 oz Cremini mushrooms, sliced in half - 1 tsp salt, separated - 4 tbsp unsalted butter, separated - 16 oz asparagus - 1 medium shallot