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Working on holding it longer & longer each time 😮‍💨😮‍💨 (yes it hurts very VERY badly haha…) Spatchcock & I have a love hate relationship 🤣 I tend to purposely forget about this one from time to time BUT…I’m adding it back to my daily’s I promise 🙄🤣
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Working on holding it longer & longer each time 😮‍💨😮‍💨 (yes it hurts ver…
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Nada Zaghir Keaik on Instagram: "Spatchcock chicken using my new @cutcocutlery kitchen shears! Did you know that #cutcocutlery are made in America??? After cutting my whole chicken with my new super shears I washed and marinaded it. My marinade is: Olive oil, lemon juice, paprika, garlic powder, salt and poultry seasoning. Cook on high heat grill for at least 45 minutes-1 hour, constantly flipping it and keeping the grill covered. . . . #cookingwithnadak #cooking #reels #food #cookingwithnadakdi
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Lauren Allen on Instagram: "How to spatchcock a turkey aka the move that’ll change your Thanksgiving forever. Comment “SEND RECIPE” if you want a juicy Thanksgiving turkey without the stress. It cooks faster. It stays juicy. The skin? Crispy dreams. If you’ve ever sliced into a gorgeous bird only to find dry meat inside... this is your fix. Full recipe 👇 Start with a 10–12 lb whole turkey, thawed. Pat it dry. If you’re using an organic or pasture-raised bird, do a dry brine: rub on 1 Tbsp koshe
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Laila's Pantry- Food Blogger on Instagram: "how to spatchcock a chicken! this is my absolute preferred way to cook a chicken, and it’d actually how i’ll be roasting my turkey for friendsgiving this year. taking out the spine means that the chicken can lay flat, allowing for better air circulation and more even and quick cooking. this result in a juicier crispier chicken since it doesn’t take as long! also bonus points because you can properly season the inside of the bird as well and it takes ab
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Wayne Weil, MD on Instagram: "Episode 1 of Thanksgiving Content! Nancy was born on Thanksgiving and Thanksgiving lands on her birthday again this year so we take this very seriously! Come back tomorrow for our “TO-DIE-FOR- Suffing Recipe!! Ingredients: • 1 (20 lb) turkey • ¼ c each rosemary, thyme, sage (minced) • ¼ c garlic, minced • ½ c parsley, minced • ½ c olive oil • Salt + pepper • 2 sticks butter (slice length-wise into 3 slabs = 6 total) • Fresh tarragon leaves Instructions: 1️⃣ Preheat
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