Texas BBQ fans… we’ve got a situation. Our 16-hour low-and-slow brisket just started leaking like a faucet, and the pit went wild. This is what happens when a full Texas packer cut hits perfect clean blue smoke, the fat cap melts down, and the collagen finally gives in. This is real Central Texas BBQ: post oak rolling steady, offset smoker humming, bark turning jet black, and that legendary brisket drip putting on a full-blown smokehouse show. True pitmaster chaos. True Texas tradition. True bri

Eight hours. One mission: perfect beef ribs We’re taking low & slow Texas BBQ — and bringing it to SCOTLAND. 8-hour offset smoked beef ribs → big bark, deep smoke ring, melt-in-your-mouth. Wood. Fire. Patience. Pitmaster craft. Clean blue smoke. Butcher paper. Post oak vibes. Stickburner flavour. This is where smoke becomes flavour — fat renders like butter — and that bark snaps with every bite. Real Texas barbecue, Scottish pride. 💪 We cook BIG — hundreds at a time — no shortcuts, no sauce tri

310K views · 10K reactions | Isuzu 4JJ1 OF SAN MATEO RIZAL Ang issue...

116K views · 648 reactions | AI surrealist fantasy, blue fish beach green land simulation explosion Dense smoke effects. (Special note: This video content is different from... | mangal men | Facebook

3.7M views · 87K reactions | Bagong Elemental Eye i-Explain natin ang nagagawa ng Purple, Red, Green at Blue Effects nito | Fuego Gaming | Facebook