Eric Chong is not confident with today's pressure test, elevating the classic Canadian treat, the Nanaimo Bar. He hates making desserts and burns his caramel twice, will he be third time lucky? #MasterChef #MasterChefCanada #MasterChefWorld | MasterChef World
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Better than takeout? Maybe. Absolutely delicious? YES. This Thai basil chicken is an easy and delicious weeknight-friendly meal for anytime. GET THE RECIPE: https://armagazine.com/31kskDk | Allrecipes
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Easter may be over, but we're not over eggs! Scotch eggs, that is! These savory, meaty treats are a pub classic — let Chef John show you how to make them! GET THE RECIPE: https://armagazine.com/3vWFPXb | Allrecipes
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89K views · 1.1K reactions | In the first ever mystery box challenge of MasterChef Canada, the top 16 had one hour to make a dish from select ingredients. Eric Chong plans to stand out with a dessert. #MasterChef #MasterChefWorld #MasterChefCanada | MasterChef World | Facebook
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Eric Chong's Apple Pie turns into a flop when he doesn't cook it for long enough and the pastry is served raw. Despite his good flavours he's disappointed Chef Claudio and Chef Michael today. #MasterChef #MasterChefCanada #MasterChefWorld | MasterChef World
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731K views · 5.1K reactions | Eric Chong serves raw meatballs...  #MasterChef #MasterChefWorld #MasterChefCanada | MasterChef World | Facebook
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