Bruce Mitchell brings the bayou to the Blackstone with his alligator and sausage gumbo. From a rich chocolate roux to tender gator, smoky sausage, and okra, he shows how simple and flavorful this Louisiana classic can be. A true taste of the bayou on a rainy day. Watch the full video on our YouTube channel. Ingredients 1 lb alligator meat (or substitute chicken), cut into bite-sized pieces 1 lb andouille sausage, sliced ½ cup olive oil ½ cup all-purpose flour 6 cups chicken stock 2 cups okra, ch

The Erik Allison Gator Sandwich Our own recipe Cajun Alligator, Lettuce, Tomatoes, and Mayo Roll: $10.99 Sub: $13.49 OR $33.99 Per pound More game meat. The Wallingford Vikings Champion Sandwich Venison Meatballs with Sauce and Mozzarella Roll $10.99 Sub $12.99 or $4.00 per meatball with or without sauce in a dish Venison Chili: 16 ounce bowl $12.49 10 ounce cup $7.49 For our award winning Roast Beef or our Catering menu go to www.vinnysdeli.com | Vinny's Deli