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Andra Stefanescu on Instagram: "I’ve created this video to showcase the steps in the sourdough bread making process & how the dough develops Couple of things to consider 1. The amount of water in a dough depends on the flour you use 2. The duration of the bulk fermentation depends on the room temperature (most critical), on the amount of starter in the dough, on the hydration and on the flour you use 3. The number and frequency of folds depend on how the dough behaves. A wet dough will require m

Andra Stefanescu on Instagram: "I’ve created this video to showca…

207.1K views1 month ago

Instagramsourdough_explained

Sunday Kitchen on Instagram: "Barazek Sesame and pistachio shortbread Ingredients For the shortbread 500 grams of plain flour 250 grams of ghee 90 grams of almond meal 1 cup of sugar ½ cup water ¼ cup of atter For the sesame crumb 300 grams of sesame seeds lightly toasted 2 TBS atter 1/4 cup sugar ¼ cup water 2 cups of raw pistachios roughly chopped with a knife Method Sift the flour into a mixing bowl along with the ghee and almond meal and combine well with your hands. Place the bowl into the

Sunday Kitchen on Instagram: "Barazek Sesame and pistachio s…

373K views2 weeks ago

Instagramsundaykitchenau

Marryam Mughal on Instagram: "Who wants a slice of heaven? 😍 Soft & Moist Better than LayersCake ✨ This recipe is for a 2.5 lb cake 📝 Ingredients For the Sponge Cake (3 thin layers or 2 Cake Ingredients: • 190g oil • 200g sugar • 175g all-purpose flour • 8g baking soda (Italiano) • 5g vanilla essence • 80g milk • 80g yogurt • 1 tsp instant coffee + ½ cup hot water • 2 eggs (room temp) Frosting Ingredients: • 150g whipping cream • 60g condensed milk • 30g cocoa powder • 30g sugar • 30g malt pow

Marryam Mughal on Instagram: "Who wants a slice of heaven? 😍 So…

2.3M views8 months ago

Instagramfoodcreationsbymarryam

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