2.5K views · 233 reactions | PSA: VEGETARIAN COOKING IS EASY And we have people like Linda to thank  She made vegetarian food accessible with her first ever cookbook, proving that it’s easy to help animals and help yourself! It’s a legacy found in every one of our products today  | Linda McCartney Foods | Facebook

Our latest lunchtime obsession? Linda's tasty & versatile Vegemince in our Gochujang Fried Rice recipe's always a winner! 👏 Try it for yourself 👇🏻 Ingredients 150g Linda McCartney's Vegemince ½ Onion, finely chopped 1 Tbsp Soy Sauce ½ Tbsp Maple Syrup 1 Tbsp Gochujang ½ Tbsp Sesame Oil 1 Garlic, minced 2 Tbsp Water 250g Cooked Rice (leftover or packet) 60g Frozen Peas ½ Tbsp Sesame Oil Sesame Seeds Spring Onions, sliced Spicy Vegan Mayo Fresh Red Chilli, sliced Method In a bowl, mix together

1.8K views · 65 reactions | RECIPE  We’ve got a recipe throwback for you today. It’s mega healthy, super delicious, 100% vegan… It’s the amazing Vegan Pulled Pork Bowl by the Bosh. Did you know you can ‘pull’ our burgers like this? #MeatFreeMonday | Linda McCartney Foods | Facebook