1. Soft Butter Cookies (Plain Rectangular Cookies) **Ingredients** • 1 cup (226g) unsalted butter, softened • ½ cup (100g) sugar • 1 large egg • 1 tsp vanilla • 2 cups (250g) all-purpose flour • ¼ tsp salt **Instructions** In a mixing bowl, beat the butter with the sugar until pale and fluffy. Add the egg and vanilla, then mix until well combined. Gradually incorporate the flour and salt to form a soft dough. Shape the dough into a log, wrap, and refrigerate for 30 minutes. Slice into rectangula
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1. Soft Butter Cookies (Plain Rectangular Cookies) **Ingredient…
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3-Ingredients are all you need to make these soft knots made with Dairy Khoury Greek Yogurt. Ingredients (for 4 knots): 120g All Purpose Flour 120g Plain Greek Yogurt 1tsp Baking Powder Add the filling of your choice Filling suggestions Strawberry jam w/ chia seeds Chocolate spread w/ walnuts Steps 1- Mix flour, Greek yogurt & baking powder to form a shaggy dough. If sticky, dust lightly with flour. 2- Knead briefly until smooth then divide into 4 pieces. 3- Roll out the dough into rectangular s
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3-Ingredients are all you need to make these soft knots made with …
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