Chicken pounded thin, dredged light, seared golden. Simmered in butter, lemon juice, and briny capers. Bright, zesty, and silky classic Italian comfort in under 30 minutes. 🍋🇮🇹 Ingredients ➤ 2 chicken breasts, halved and pounded thin ➤ 1/2 cup flour (for dredging) ➤ 2 tbsp olive oil ➤ 3 tbsp unsalted butter (divided) ➤ 3 garlic cloves, minced ➤ 1/2 cup chicken broth ➤ Juice of 1 lemon lemon slices for garnish ➤ 2 tbsp capers, drained ➤ Salt & black pepper, to taste ➤ Fresh parsley, chopped (f

Chicken pounded thin. Sprinkle salt, pepper, garlic powder. Bake at 375°F for 25–30 minutes. Cheese melts inside while garlicky breadcrumbs turn crisp and golden. Ingredients ➤ 4 boneless, skinless chicken breasts ➤ 1/2 tsp salt ➤ 1/2 tsp black pepper ➤ 1/2 tsp garlic powder ➤ 4 slices mozzarella or provolone ➤ 1/2 cup shredded cheddar ➤ 2 Tbsp softened cream cheese (optional) ➤ 2 Tbsp chopped fresh parsley (optional) ➤ 1/2 cup Italian-style breadcrumbs ➤ 1/4 cup grated Parmesan FULLL Recipe in