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FoodMakers Recipes on Instagram: "You’ll never buy sausages from the supermarket again! 100% natural homemade sausage, just like the industrial one . Check out the full recipe! INGREDIENTS: 1 large carrot (100 g to 150 g) 1 small beetroot (75 g to 120 g) 1 kg chicken breast salt smoked paprika HOW TO: In a saucepan, steam the carrot, beetroot, and garlic until soft. Set aside. Put the diced chicken, carrot, beetroot, and garlic in a food processor. Add salt and smoked paprika (or sweet paprika)

FoodMakers Recipes on Instagram: "You’ll never buy sausages from the supermarket again! 100% natural homemade sausage, just like the industrial one . Check out the full recipe! INGREDIENTS: 1 large carrot (100 g to 150 g) 1 small beetroot (75 g to 120 g) 1 kg chicken breast salt smoked paprika HOW TO: In a saucepan, steam the carrot, beetroot, and garlic until soft. Set aside. Put the diced chicken, carrot, beetroot, and garlic in a food processor. Add salt and smoked paprika (or sweet paprika)

886.3K views1 month ago

Instagramfoodmakersrecipes

Cooking with Kayla on Instagram: "How to make perfect thin and crispy chicken cutlets Ingredient: • 4 thinly sliced chicken breast • @kindersflavors garlic and herb panko bread crumbs • Kinder’s grilled chicken seasoning • 1/2 cup of plain bread crumbs • big handful of parmesan cheese • 3 eggs • salt and pepper • light olive oil or vegetable oil to fry Directions: • season your chicken breast with the grilled chicken seasoning making sure each side is coated with seasoning • add your bread crumb

Cooking with Kayla on Instagram: "How to make perfect thin and crispy chicken cutlets Ingredient: • 4 thinly sliced chicken breast • @kindersflavors garlic and herb panko bread crumbs • Kinder’s grilled chicken seasoning • 1/2 cup of plain bread crumbs • big handful of parmesan cheese • 3 eggs • salt and pepper • light olive oil or vegetable oil to fry Directions: • season your chicken breast with the grilled chicken seasoning making sure each side is coated with seasoning • add your bread crumb

26.9K views2 weeks ago

Instagramkaylazelaznog

Eduardo Pasinelli on Instagram: "⬇️ How to make beautiful long pocket agnolotti del plin. 📕 For the dough: • 200g (7 oz) 00 flour • 175g (6.17 oz) egg yolks • 1/2 tsp salt Instructions: 1. Make the dough and let it rest, wrapped in plastic wrap, for 30 minutes. 2. Roll out to 1 mm (0.04 in) thick, add the filling in the center and fold the pasta sheet over it. 3. Gently press around the filling every 10 cm (4 in). Trim the excess pasta, then press the pocket with the filling into the pasta shee

Eduardo Pasinelli on Instagram: "⬇️ How to make beautiful long pocket agnolotti del plin. 📕 For the dough: • 200g (7 oz) 00 flour • 175g (6.17 oz) egg yolks • 1/2 tsp salt Instructions: 1. Make the dough and let it rest, wrapped in plastic wrap, for 30 minutes. 2. Roll out to 1 mm (0.04 in) thick, add the filling in the center and fold the pasta sheet over it. 3. Gently press around the filling every 10 cm (4 in). Trim the excess pasta, then press the pocket with the filling into the pasta shee

425.8K views1 month ago

Instagramchefitalianochannel

Wendy Luong / plant-based cooking from scratch 🌱 on Instagram: "Food scientist explains: why you should always boil your tofu. I see many tofu recipes on this platform, but one crucial step is always missing! It’s boiling! Yes really :) Everyone’s pressing, freezing, marinating overnight — but who decides they are craving tofu a day in advance? My Chinese mom taught me to boil tofu in salted water for the best results. To be honest, I was skeptical first but when I thought about the science beh

Wendy Luong / plant-based cooking from scratch 🌱 on Instagram: "Food scientist explains: why you should always boil your tofu. I see many tofu recipes on this platform, but one crucial step is always missing! It’s boiling! Yes really :) Everyone’s pressing, freezing, marinating overnight — but who decides they are craving tofu a day in advance? My Chinese mom taught me to boil tofu in salted water for the best results. To be honest, I was skeptical first but when I thought about the science beh

9.5M views2 weeks ago

Instagramwendythefoodscientist

Dee | Food for everyone on Instagram: "Full Method: Pitta breads 🌺 this is one recipe I’ve never changed or adapted. They come out perfect every time Dough: 320ml lukewarm water 7g instant yeast 15g sugar 500g strong / bread flour 1 x tsp salt Neutral oil Add lukewarm water, instant yeast and sugar and mix, then add flour and salt and mix again. Mix until combined. Place the dough on a floured surface and knead for 5-10 min until smooth. Oil a clean bowl and the top of the clingfilm place the d

Dee | Food for everyone on Instagram: "Full Method: Pitta breads 🌺 this is one recipe I’ve never changed or adapted. They come out perfect every time Dough: 320ml lukewarm water 7g instant yeast 15g sugar 500g strong / bread flour 1 x tsp salt Neutral oil Add lukewarm water, instant yeast and sugar and mix, then add flour and salt and mix again. Mix until combined. Place the dough on a floured surface and knead for 5-10 min until smooth. Oil a clean bowl and the top of the clingfilm place the d

433.7K views3 weeks ago

Instagrammumsfoodies

Emily English on Instagram: "HIGH FIBRE ANTIOXIDANT BERRY BREAKFAST CRUMBLE A five-minute prep breakfast that actually keeps you full. This frozen-berry crumble hits my two nutrition pillars protein and fibre with a crisp oat topping and an antioxidant-rich fruit base. Serve hot with high-protein yoghurt. Reheats really well too making it great for prep. Serves: 2 Prep time: 5 mins Cook time: 30-40 mins ~390 kcal, ~22g protein per serving Ingredients * 400g frozen mixed berries (summer fruits, r

Emily English on Instagram: "HIGH FIBRE ANTIOXIDANT BERRY BREAKFAST CRUMBLE A five-minute prep breakfast that actually keeps you full. This frozen-berry crumble hits my two nutrition pillars protein and fibre with a crisp oat topping and an antioxidant-rich fruit base. Serve hot with high-protein yoghurt. Reheats really well too making it great for prep. Serves: 2 Prep time: 5 mins Cook time: 30-40 mins ~390 kcal, ~22g protein per serving Ingredients * 400g frozen mixed berries (summer fruits, r

1.4M views1 month ago

Instagramemthenutritionist

Amal Wakim on Instagram: "SMASHED DUMPLING TACOS 🥟🌮✨ Ingredients (makes 12): - 500g chicken mince - 3 garlic cloves, minced - Ginger, grated (or ginger paste) - Chopped coriander - Chopped spring onions - Chopped Chinese cabbage - 1 tbsp rice wine vinegar - 2 tbsp soy sauce - 1 tbsp sesame oil - 12 mini tortillas - Optional: chilli oil, extra coriander, spring onions, sesame seeds for topping Instructions: 1. In a bowl, add all the ingredients (minus the mini tortillas) and mix in a circular m

Amal Wakim on Instagram: "SMASHED DUMPLING TACOS 🥟🌮✨ Ingredients (makes 12): - 500g chicken mince - 3 garlic cloves, minced - Ginger, grated (or ginger paste) - Chopped coriander - Chopped spring onions - Chopped Chinese cabbage - 1 tbsp rice wine vinegar - 2 tbsp soy sauce - 1 tbsp sesame oil - 12 mini tortillas - Optional: chilli oil, extra coriander, spring onions, sesame seeds for topping Instructions: 1. In a bowl, add all the ingredients (minus the mini tortillas) and mix in a circular m

4.2M views1 month ago

Instagramamal.wakim

Matt Ramsey on Instagram: "Cake Pan 1 stick butter(salted) 5 cups Bisquick, generic is fine 1.5 cups sour cream 1 cup sprite, 7-up, club soda Extra Bisquick for kneading Extra melted butter to brush on top. ***Doesn’t matter as along as it’s carbonated. Diet is fine as well*** Place butter in pan and in oven. Begin to preheat oven to 450° but remove pan when butter is melted so it doesn’t burn(approx 10-12 min). While butter is melting start on biscuits! Add Bisquick and sour cream to a large bo

83.6K views1 month ago

Instagramcookerofdeliciousness

Brandon Poggioli on Instagram: "Loaded Breakfast Smashburger Quesadilla Recipe👇: I’ve been doing a lot of breakfast recipes recently and this might be the best one yet. When I eat a quesadilla my biggest problem is that I don’t get the same ingredients in every bite. That is not a problem here. By smashing the sausage into the tortilla you get an incredible crust that you can’t replicate. After spreading all of the other ingredients on, you get that perfect bite, every bite. Enough talking. Rec

1.6M views5 months ago

Instagrampoggiolieats

QELEG | silicone-mold on Instagram: "💛💚✨Yummy Shiroi Koibito Cookies Recipe,a traditional delicacy from Hokkaido, Japan, consisting of chocolate sandwiched between cookies: Tap the link in my bio to get this mold 😋✨ Ingredients: Plain Cookies Ingredients: 70g Butter 60g Icing Sugar 1g Salt 50g Egg Whites 60g Low-Gluten Flour 20g Cornstarch Strawberry Flavor Cookies Ingredients: 70g Butter 60g Icing Sugar 1g Salt 50g Egg Whites 60g Low-Gluten Flour 20g Cornstarch 12g Strawberry Powder Cocoa Fl

7.8M views1 month ago

Instagramqeleg_cake

Dee | Food for everyone on Instagram: "@mumsfoodies for more easy recipes 🌺 1 x pack filo (approx 450g) 275g Greek yogurt 150ml milk 4 x eggs 200g crumbled feta 150g grated mozzarella 1 or 2 Zucchini (I used 2 medium) Spring onions (I used 5) Garlic cloves 3-5 (I used 3 very large) 60ml / 1/4 x cup olive oil Dill Salt and pepper Sesame seeds for topping Cut your filo with scissors while folded over the stretch it out with your fingers to separate the strands and set aside (I used Baklava filo w

8.4M views1 month ago

Instagrammumsfoodies

Chef Kirti Bhoutika on Instagram: "Best ever Potato Rösti 🥰 Crispy on the outside, soft inside—this classic potato rösti is simple, comforting, and incredibly satisfying. Ingredients • Potatoes – 3 medium, peeled and julienned into thin strips • Ice-cold water • Salt, to taste • Potato starch – 2 tablespoons • Substitute: Cornstarch works best (same quantity). Arrowroot powder is a good second option. • Melted butter – 1 to 2 tablespoons • Olive oil, for cooking Optional Filling (Quesadilla-sty

2M views4 months ago

Instagramkirtibhoutika

Kiley O'Donnell on Instagram: "BANANA STICKY TOFFEE PUDDING I will never get over herrr ✨ Recipe below OR comment ‘BANANA’ to get it sent to you 🤎 #Recipe Details (serves 9-16): Banana Pudding Cake: - 1 cup (265g) pitted medjool dates, chopped - 1/4 cup (58g) salted butter, melted - 1 tsp (6g) baking soda - 1 tsp (4g) baking powder - 3/4 cup (180ml) boiling water - 1 cup (250g) mashed ripe bananas - 1 cup (240g) greek yogurt, room temp - 1 cup (220g) brown sugar - 1 egg, at room temp - 1 tsp (4

333K views1 month ago

Instagramwellmadebykiley

Maxine Sharf on Instagram: "My favorite method for chicken parm✨ Chicken:▪️2 Large Chicken Breasts (~1+1/2 lb.)▪️Kosher Salt & Pepper▪️1/4 Cup Flour▪️1 Large Egg▪️1/4 Cup Panko Breadcrumbs▪️1/4 Cup Italian Breadcrumbs▪️1/4 Cup Grated Parmesan▪️Avocado Oil Spray or Olive Oil Spray▪️ Topping:▪️24 oz. Jar Marinara Sauce▪️2 Cups Shredded Mozzarella▪️Freshly Grated Parmesan, for serving▪️ 1️⃣ Preheat the oven to 425F convection (or 450F regular bake) and line a baking sheet with a wire rack. Spray th

9.6M views1 month ago

Instagrammaxiskitchen

Emily English on Instagram: "50G PROTEIN TOASTIES THE BCT (BRIE CRANBERRY TURKEY) Melty, tangy, and protein-packed. A speedy toastie with creamy cottage cheese, savoury turkey, oozy brie and a pop of cranberry ideal for workday lunches. Serves 1 at approx 535kcal & 50g protein per sandwich Ingredients 100g cooked chicken or turkey (shredded) 2 tbsp cottage cheese 50g brie, torn 1 spring onion, finely sliced ½ tsp garlic granules A handful of spinach 1 generous tsp cranberry sauce 2 slices bread

2.9M views1 month ago

Instagramemthenutritionist

taelor rankin on Instagram: "homemade buttermilk biscuits 🫶🏼 this weeks baking club recipe ⤵️ Chive Buttermilk Biscuits Ingredients 2 sticks (1 cup) unsalted butter, frozen 4 cups (560 g) all-purpose flour, plus more for dusting and adjusting dough 1 tablespoon baking powder 1 teaspoon baking soda 2 teaspoons kosher salt 2 cups cold buttermilk, plus additional for brushing ¼ cup finely chopped fresh chives (lightly fried in brown butter, optional) Instructions 1 Preheat oven to 430 F 2 In a la

526.8K views1 month ago

Instagramhungrymockingbird

Elly Smart on Instagram: "Pistachio crusted roast potatoes, never want my roasties made any other way 👅 Serves 4-6 as part of a roast 1kg maris piper potatoes 50g pistachios 2 sprigs rosemary 6 sprigs thyme (about 1 tbsp of leaves) 1 tbsp salt 200ml+ vegetable oil Preheat your oven to 190°C (fan). Peel your Maris Piper potatoes and chop them into large roast-sized chunks. Drop them into salted boiling water and parboil for 10–12 minutes, until the edges just start to soften and rough up. While

652.9K views1 month ago

Instagramellysplate

Sunday Kitchen on Instagram: "Barazek Sesame and pistachio shortbread Ingredients For the shortbread 500 grams of plain flour 250 grams of ghee 90 grams of almond meal 1 cup of sugar ½ cup water ¼ cup of atter For the sesame crumb 300 grams of sesame seeds lightly toasted 2 TBS atter 1/4 cup sugar ¼ cup water 2 cups of raw pistachios roughly chopped with a knife Method Sift the flour into a mixing bowl along with the ghee and almond meal and combine well with your hands. Place the bowl into the

373K views2 weeks ago

Instagramsundaykitchenau

Nadirah Ali🧚🏾‍♀️ on Instagram: "POV: When I say we got food at home… this is what I mean 🤌🏾 Southern Comfort Plate Save this recipe because we got food at home, but elevated For the Chicken: • chicken breast (pounded evenly for tenderness) • Salt and pepper to taste For the Dry Mix: • 2 cups all-purpose flour • 2 tablespoons cornstarch (for crunch) • 1 tablespoon paprika • 1 tablespoon garlic powder • 1 tablespoon onion powder • ½ teaspoon cayenne pepper (optional) • 1 teaspoon salt • ½ teas

135.3K views3 weeks ago

Instagramnadirah.ali

Natalie Testa on Instagram: "A very modest selection of top picks from 2025 (compared to some of the previous years). Here’s a look at it anyway ✌️ First Row: 🇺🇸 Nirvana - The Story of Simon Simopath (Bell) 1968 US Pressing 🇬🇧 Gnidrolog - Lady Lake (RCA Victor) 1972 OG UK Pressing 🇩🇪 Spring - Spring (Neon) 1971 German Pressing 🇮🇹 Ash Ra Tempel - Ash Ra Tempel (PDU) 1976 Italian Pressing Second Row: 🇦🇷 Pappo’s Blues - Volúmen 4 (Music Hall) 1973 OG Argentinian Pressing 🇫🇷 Nine Days Wo

2K views5 months ago

Instagramthepluralofvinyl

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