Easy Baked Whole Snapper with Haitian Épice Marinade 🐟 | Bold Island Flavors Bring the flavors of Haiti to your kitchen with this easy baked whole snapper 🇭🇹🐟 Marinated in bold Haitian épice, stuffed with garlic, onion, and citrus, then baked until perfectly tender and flaky. Serve it with rice, plantains, or a fresh salad for the ultimate island-inspired meal. 🌿🔥 Ingredients • 1 whole red snapper (cleaned and scaled, about 2–3 lbs) • 3–4 tbsp Haitian épice (see my previous recipe or use y

Oven Baked Red Snapper